Del Río M.A.
19
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2008 | 1 |
| 2010 | 2 |
| 2011 | 2 |
| 2012 | 1 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Fitopatología | 4 |
| Ciencias Agrícolas | 2 |
| Ciencia de los alimentos | 2 |
| Material compuesto | 1 |
| Ciencia de materiales | 1 |
| Ciencia agraria | 1 |
| Agricultura | 1 |
| Biomateriales | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología alimentaria | 4 |
| Huertos, frutas, silvicultura | 3 |
| Cultivos de huerta (horticultura) | 1 |
| Tecnología de otros productos orgánicos | 1 |
| Alimentación y bebidas | 1 |
| Agricultura y tecnologías afines | 1 |
| Tecnología de las bebidas | 1 |
| Bioquímica | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Palou L. | 5 |
| Silvia A. Valencia-Chamorro | 4 |
| Pérez-Gago M.B. | 4 |
| José Vilella-Esplá | 2 |
| Pérez-álvarez J.Á. | 1 |
| Jarraya R. | 1 |
| Ben-Abda J. | 1 |
| Guardado A. | 1 |
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Top Keywords
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Publicaciones del autor
Development of antifungal hydroxypropyl methylcellulose-lipid edible composite films and coatings to control postharvest green and blue molds on hybrid mandarins 'Ortanique'
Conference ObjectAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films and coatings containing food pPalabras claves:Citrus, Food additives, Integrated disease management, Penicillium digitatum, Penicillium italicumAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusEffect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on penicillium decay development and postharvest quality of cold-stored "ortanique" mandarins
ArticleAbstract: Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), hydrophobic components (beePalabras claves:Citrus, Diseases, Penicillium digitatum, Penicillium italicum, Postharvest qualityAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusInfluence of induced ripening and cold storage protocols on the incidence of postharvest diseases of date palm fruit
Conference ObjectAbstract: Date palm (Phoenix dactylifera L.) is a crop of increasing importance in the Elx area (Southeast ofPalabras claves:Cold storage, Decay, Heat, PENICILLIUM SPP, Phoenix dactyliferaAutores:Del Río M.A., Guardado A., José Vilella-Esplá, Palou L.Fuentes:scopusInhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties
ArticleAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films containing low-toxicity chemicPalabras claves:Edible films, Food preservatives, Hydroxypropyl methylcellulose, Mechanical and barrier properties, Penicillium digitatum, Penicillium italicumAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusPerformance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of 'Clemenules' mandarins
ArticleAbstract: The performance of edible composite coatings containing hydroxypropyl methylcellulose (HPMC), hydropPalabras claves:Citrus, Food preservatives, Penicillium, Postharvest qualityAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopus