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Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on penicillium decay development and postharvest quality of cold-stored "ortanique" mandarins
ArticleAbstract: Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), hydrophobic components (beePalabras claves:Citrus, Diseases, Penicillium digitatum, Penicillium italicum, Postharvest qualityAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusEffect of high carbon dioxide treatment on stored 'Deglet Nour' date fruit quality
Conference ObjectAbstract: The effect of high carbon dioxide (CO2) treatment, as an alternative of methyl bromide, on 'Deglet NPalabras claves:Phoenix dactylifera L., postharvest, QualityAutores:Ben-Abda J., Del Río M.A., Jarraya R., José Vilella-Esplá, Pérez-álvarez J.Á.Fuentes:scopus