Mostrando 4 resultados de: 4
Filtros aplicados
Publisher
Acta Horticulturae(2)
Journal of Agricultural and Food Chemistry(1)
Journal of Food Science(1)
Área temáticas
Huertos, frutas, silvicultura(2)
Tecnología alimentaria(2)
Agricultura y tecnologías afines(1)
Cultivos de huerta (horticultura)(1)
Tecnología de las bebidas(1)
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Agricultura(1)
Biomateriales(1)
Ciencia de los alimentos(1)
Ciencia de materiales(1)
Ciencias Agrícolas(1)
Origen
scopus(4)
Development of antifungal hydroxypropyl methylcellulose-lipid edible composite films and coatings to control postharvest green and blue molds on hybrid mandarins 'Ortanique'
Conference ObjectAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films and coatings containing food pPalabras claves:Citrus, Food additives, Integrated disease management, Penicillium digitatum, Penicillium italicumAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusEffect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on penicillium decay development and postharvest quality of cold-stored "ortanique" mandarins
ArticleAbstract: Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), hydrophobic components (beePalabras claves:Citrus, Diseases, Penicillium digitatum, Penicillium italicum, Postharvest qualityAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopusInfluence of induced ripening and cold storage protocols on the incidence of postharvest diseases of date palm fruit
Conference ObjectAbstract: Date palm (Phoenix dactylifera L.) is a crop of increasing importance in the Elx area (Southeast ofPalabras claves:Cold storage, Decay, Heat, PENICILLIUM SPP, Phoenix dactyliferaAutores:Del Río M.A., Guardado A., José Vilella-Esplá, Palou L.Fuentes:scopusInhibition of Penicillium digitatum and Penicillium italicum by hydroxypropyl methylcellulose-lipid edible composite films containing food additives with antifungal properties
ArticleAbstract: New hydroxypropyl methylcellulose (HPMC)-lipid edible composite films containing low-toxicity chemicPalabras claves:Edible films, Food preservatives, Hydroxypropyl methylcellulose, Mechanical and barrier properties, Penicillium digitatum, Penicillium italicumAutores:Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-ChamorroFuentes:scopus