Effect of antifungal hydroxypropyl methylcellulose-lipid edible composite coatings on penicillium decay development and postharvest quality of cold-stored "ortanique" mandarins

Article

Abstract: Edible composite coatings based on hydroxypropyl methylcellulose (HPMC), hydrophobic components (bee

Palabras claves:

Citrus, Diseases, Penicillium digitatum, Penicillium italicum, Postharvest quality

Autores:

Del Río M.A., Palou L., Pérez-Gago M.B., Silvia A. Valencia-Chamorro

Fuentes:

scopus