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Food Hydrocolloids(2)
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scopus(2)
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
ArticleAbstract: The objectives of this work were to determine the effects of the concentrations of glycerol and sorbPalabras claves:Chitosan, Coating composition, Edible coating, Modeling, surface propertiesAutores:Casariego A., Cruz L., Raúl Guinovart Díaz, Souza B.W.S., Teixeira J.A., Vicente A.A.Fuentes:scopusChitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
ArticleAbstract: Blends of chitosan (from Cuban lobster) and clay micro/nanoparticles were prepared by dispersion ofPalabras claves:Chitosan, clay, Gas permeability, Mechanical properties, Micro/nanocomposite, thermal propertiesAutores:Casariego A., Cerqueira M.A., Cruz L., Raúl Guinovart Díaz, Souza B.W.S., Teixeira J.A., Vicente A.A.Fuentes:scopus