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Origen
scopus(4)
Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot
ArticleAbstract: The objectives of this work were to determine the effects of the concentrations of glycerol and sorbPalabras claves:Chitosan, Coating composition, Edible coating, Modeling, surface propertiesAutores:Casariego A., Cruz L., L. Cruz, Raúl Guinovart Díaz, Souza B.W.S., Teixeira J.A., Vicente A.A.Fuentes:scopusChitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
ArticleAbstract: Blends of chitosan (from Cuban lobster) and clay micro/nanoparticles were prepared by dispersion ofPalabras claves:Chitosan, clay, Gas permeability, mechanical properties, Micro/nanocomposite, thermal propertiesAutores:Casariego A., Cerqueira M.A., Cruz L., L. Cruz, Raúl Guinovart Díaz, Souza B.W.S., Teixeira J.A., Vicente A.A.Fuentes:scopusComputational shelf-life dating: Complex systems approaches to food quality and safety
ReviewAbstract: Shelf-life is defined as the time that a product is acceptable and meets the consumers expectationsPalabras claves:Complex systems, Shelf-life dating, Storage and distributionAutores:Rui C. Martins, Teixeira J.A., Vicente A.A., Vitor V. LopesFuentes:scopusNumerical solutions: Finite element and finite volume methods
OtherAbstract: Computational design is already recognized as a standard prototyping tool outside the food industryPalabras claves:Autores:Rui C. Martins, Teixeira J.A., Vicente A.A., Vitor V. LopesFuentes:scopus