Aballay P.M.
24
Coauthors
6
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2009 | 3 |
| 2010 | 1 |
| 2014 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Sistema de control | 2 |
| Ciencia de los alimentos | 1 |
| Bioquímica | 1 |
| Ingeniería química | 1 |
| Red neuronal artificial | 1 |
| Microbiología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Tecnología de las bebidas | 3 |
| Ciencias de la computación | 2 |
| Física aplicada | 2 |
| Derecho privado | 1 |
| Programación informática, programas, datos, seguridad | 1 |
| Instrumentos de precisión y otros dispositivos | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 6 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Gustavo Juan Eduardo Scaglia | 6 |
| Ortiz O.A. | 6 |
| Vallejo M.D. | 4 |
| Mengual C. | 2 |
| Serrano M.E. | 2 |
| Mut V.A. | 1 |
| Jordan M. | 1 |
| Suárez G. | 1 |
| Rodríguez L. | 1 |
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Top Keywords
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Publicaciones del autor
MPC of a four-stage grape juice evaporator based on an adaptive neural model
Conference ObjectAbstract: The four-stage evaporator is the core of the process in the manufacture of concentrated grape juice.Palabras claves:Adaptive model-based pbkp_redictive control, artificial neural networks, Grape juice concentration processAutores:Aballay P.M., Gustavo Juan Eduardo Scaglia, Ortiz O.A., Suárez G.Fuentes:scopusAdvanced Temperature Tracking Control for High Quality Wines Using a Phenomenological Model
Conference ObjectAbstract: The fermentation in winemaking has high complexity due to interactions between cell biokinetics andPalabras claves:Dynamic inverse control, Temperature tracking, Wine fermentationAutores:Aballay P.M., Gustavo Juan Eduardo Scaglia, Mengual C., Ortiz O.A., Vallejo M.D.Fuentes:scopusNon-isothermal model of the yeasts growth in alcoholic fermentations for high quality wines
Conference ObjectAbstract: Since, one of the most critical variables influencing the bioprocess in winemaking is temperature; aPalabras claves:Non isothermal operation, Phenomenological modelling, Wine fermentation, Yeasts growthAutores:Aballay P.M., Gustavo Juan Eduardo Scaglia, Ortiz O.A., Rodríguez L., Vallejo M.D.Fuentes:scopusImproved phenomenological model for an isothermal winemaking fermentation
ArticleAbstract: An improved phenomenological model of the varietals must fermentation in a batch bioreactor under coPalabras claves:Isothermal fermentation, Phenomenological model, Tracking Trajectory, WinemakingAutores:Aballay P.M., Gustavo Juan Eduardo Scaglia, Mengual C., Ortiz O.A., Vallejo M.D.Fuentes:scopusLinear algebra and optimization based controller design for trajectory tracking of typical chemical process
ArticleAbstract: This paper presents a new controller design to tracking trajectory of a typical chemical process. ThPalabras claves:Control system design, Nonlinear Model, Numerical Methods, Tracking trajectory control, Typical Chemical ProcessAutores:Aballay P.M., Gustavo Juan Eduardo Scaglia, Mut V.A., Ortiz O.A., Serrano M.E.Fuentes:scopus