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Advanced Temperature Tracking Control for High Quality Wines Using a Phenomenological Model
Conference ObjectAbstract: The fermentation in winemaking has high complexity due to interactions between cell biokinetics andPalabras claves:Dynamic inverse control, Temperature tracking, Wine fermentationAutores:Aballay P.M., Gustavo Juan Eduardo Scaglia, Mengual C., Ortiz O.A., Vallejo M.D.Fuentes:scopusImproved phenomenological model for an isothermal winemaking fermentation
ArticleAbstract: An improved phenomenological model of the varietals must fermentation in a batch bioreactor under coPalabras claves:Isothermal fermentation, Phenomenological model, Tracking Trajectory, WinemakingAutores:Aballay P.M., Gustavo Juan Eduardo Scaglia, Mengual C., Ortiz O.A., Vallejo M.D.Fuentes:scopusMPC of a four-stage grape juice evaporator based on an adaptive neural model
Conference ObjectAbstract: The four-stage evaporator is the core of the process in the manufacture of concentrated grape juice.Palabras claves:Adaptive model-based pbkp_redictive control, artificial neural networks, Grape juice concentration processAutores:Aballay P.M., Gustavo Juan Eduardo Scaglia, Ortiz O.A., Suárez G.Fuentes:scopus