Linear algebra based controller design applied to a bench-scale oenological alcoholic fermentation

Article

Abstract: This work presents a controller design for a non-isothermal alcoholic fermentation to produce wines

Palabras claves:

Difference equations, Non-isothermal operation, Oenological alcoholic fermentation, tracking control, Yeasts growth

Autores:

Aballay P.M., Gustavo Juan Eduardo Scaglia, Jordan M., Ortiz O.A., Serrano M.E., Vallejo M.D.

Fuentes:

scopus