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Foto de Salinas-Oñate N.

Salinas-Oñate N.

69

Coauthors

8

Documentos

Volumen de publicaciones por año

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Año de publicación	Num. Publicaciones
2016	4
2017	3
2018	1

Publicaciones por áreas de conocimiento

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Área de conocimiento	Num. Publicaciones
Psicología	4
Educación superior	3
Nutrición	2
Ciencia agraria	1
Género	1
Socioeconomía	1
Psicometría	1

Publicaciones por áreas temáticas

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Área temática	Num. Publicaciones
Salud y seguridad personal	5
Alimentación y bebidas	3
Cultura e instituciones	2
Psicología diferencial y del desarrollo	2
Escuelas y sus actividades; educación especial	2
Grupos de personas	2
Educación	2
Técnicas, equipos y materiales	1
Ética del trabajo	1
Costumbres del ciclo vital y de la vida doméstica	1

Principales fuentes de datos

Origen	Num. Publicaciones
Scopus	8
Google Scholar	0
RRAAE	0

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Coautores destacados por número de publicaciones

Coautor	Num. Publicaciones
Orellana L.	8
Germán Enrique Lobos	8
Berta Schnettler	8
Sepúlveda M. J.	8
Grunert K.G.	8
Adasme-Berrios C.	5
Miranda V. H.	4
Marianela Denegri C.	4
Hueche C.	3
Miranda-Zapata E.	3

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Top Keywords

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Publicaciones del autor

Family eating habits, family support and subjective well-being in university students in Chile

Abstract: Aim: To characterize typologies of university students according to the perception of their families

Palabras claves:

Eating Habits, Family, Satisfaction with Food-related Life, satisfaction with life

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Orellana L., Salinas-Oñate N., Sepúlveda M. J.

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

Abstract: In order to compare the acceptance of beef obtained from a conventionally bred, cloned or geneticall

Palabras claves:

BEEf, Cloned animal, consumer acceptance, Genetically modified animals

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Orellana L., Salinas-Oñate N., Sepúlveda M. J., Velásquez C.

The relation between attitudes toward functional foods and satisfaction with food-related life

Abstract: PurposeThe purpose of this paper is to assess the effect of attitudes towards functional foods (AFF)

Palabras claves:

attitudes, Functional foods, Satisfaction with Food-related Life, University Students

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Márquez M., Orellana L., Salinas-Oñate N., Sepúlveda M. J.

Life, family and food satisfaction in university students

Abstract: This study assesses the relationship between food satisfaction and family satisfaction and their rel

Palabras claves:

Family, FOOD, life satisfaction, moderating role, Structural equation modeling (SEM)

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Hueche C., Marianela Denegri C., Miranda-Zapata E., Orellana L., Salinas-Oñate N., Sepúlveda M. J.

Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students

Abstract: This study examined longitudinal measurement invariance in the Satisfaction with Food-related Life (

Palabras claves:

Longitudinal analysis, measurement invariance, Multigroup, Satisfaction with Food-related Life, University Students

Berta Schnettler, Bonilla H., Germán Enrique Lobos, Grunert K.G., Hueche C., Miranda V. H., Miranda-Zapata E., Orellana L., Salinas-Oñate N., Sepúlveda M. J.