Documentos de Salinas-Oñate N. | REDI

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Área temáticas: "Cultura e instituciones"

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Cadernos de Saude Publica(1)

Revista de la Facultad de Ciencias Agrarias(1)

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Alimentación y bebidas(1)

Salud y seguridad personal(1)

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Ciencia agraria(1)

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Cloned animal(1)

Genetically modified animals(1)

Acceptance of beef obtained through genetic modification and cloning in university students and working adults in southern Chile

Abstract: In order to compare the acceptance of beef obtained from a conventionally bred, cloned or geneticall

Palabras claves:

BEEf, Cloned animal, consumer acceptance, Genetically modified animals

Adasme-Berrios C., Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Orellana L., Salinas-Oñate N., Sepúlveda M. J., Velásquez C.

Food neophobia, life satisfaction and family eating habits in university students

Abstract: The aim of this study was to categorize university students based on their association between food

Palabras claves:

Food habits, quality of life, STUDENTS

Berta Schnettler, Germán Enrique Lobos, Grunert K.G., Höger Y., Marianela Denegri C., Miranda V. H., Miranda-Zapata E., Orellana L., Salinas-Oñate N., Sánchez M., Sepúlveda M. J.