Oxidative damage and antioxidant behaviour of ascorbate and glutathione in two onion genotypes differing in salt sensitivity

Article

Abstract: Salinity is a limiting factor on the productivity of the onion, because this species is sensitive to

Palabras claves:

Allium cepa, Ascorbate, Glutathione, Lipid peroxidation, Onion, Salinity stress

Autores:

García G., Hernández J., Marina García, Pieters A.J.

Fuentes:

google

scopus