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scopus(5)
Bioprocessed Wheat Ingbkp_redients: Characterization, Bioaccessibility of Phenolic Compounds, and Bioactivity During in vitro Digestion
ArticleAbstract: To enlarge the applications of whole wheat grain (WWG) and wheat bran (WB) as functional ingbkp_rediPalabras claves:Bioaccessibility, bioactivity, bioprocessing, Bran, Digestion, oligosaccharides, PHENOLIC COMPOUNDS, wheat grainAutores:Cristina Martínez-Villaluenga, Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Tomé‐sánchez I.Fuentes:scopusAntioxidant, Immunostimulatory, and Anticancer Properties of Hydrolyzed Wheat Bran Mediated through Macrophages Stimulation
ArticleAbstract: Previous studies demonstrated that enzymatic hydrolysis enhances wheat bran (WB) biological propertiPalabras claves:anticancer activity, Antioxidant activity, apoptosis, Colorectal cancer, hydrolyzed wheat bran, immunomodulation, western blottingAutores:Cristina Martínez-Villaluenga, Dia V.P., Jimenez-Pulido I.J., Juana Frias, Martín‐diana A.B., Rico D., Tomé‐sánchez I.Fuentes:scopusIn vitro approach for evaluation of carob by-products as source bioactive ingbkp_redients with potential to attenuate metabolic syndrome (MetS)
ArticleAbstract: The potential bioactivities for alleviating Metabolic Syndrome associated risk factors were evaluatePalabras claves:Food analysis, Food scienceAutores:Aguirre L., Cristina Martínez-Villaluenga, De Luis D.A., Dueñas M., Lasa A., Martín‐diana A.B., Rico D., Silván J.M.Fuentes:scopusWheat and oat brans as sources of polyphenol compounds for development of antioxidant nutraceutical ingbkp_redients
ArticleAbstract: Bran, a byproduct still mainly used for animal feed, is receiving increased attention as potential iPalabras claves:antioxidant, Bran, Ferulic acid, glycemic index, Lignin, Oat, WheatAutores:Cristina Martínez-Villaluenga, García-Casas M.J., Juana Frias, Martín‐diana A.B., Peñas E., Rico D.Fuentes:scopusPotential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies
ArticleAbstract: Metabolic syndrome (MetS) greatly increases the risk of cardiovascular diseases and type 2 diabetesPalabras claves:Carob, Functional snack, in vitro, Metabolic syndrome, Rats, WakameAutores:Cristina Martínez-Villaluenga, De Luis D.A., Macarulla M.T., Martín‐diana A.B., Miranda J., Peñas E., Portillo M.P., Rico D.Fuentes:scopus