Mostrando 5 resultados de: 5
Filtros aplicados
Subtipo de publicación
Article(5)
Área temáticas
Tecnología alimentaria(3)
Alimentación y bebidas(2)
Farmacología y terapéutica(1)
Salud y seguridad personal(1)
Área de conocimiento
Ciencia agraria(2)
Biotecnología(1)
Ciencia de los alimentos(1)
Ciencia de materiales(1)
Nutrición(1)
Origen
scopus(5)
Development of antioxidant and nutritious lentil (Lens culinaris) flour using controlled optimized germination as a bioprocess
ArticleAbstract: Germination is an efficient and natural strategy that allows the modification of the nutritional valPalabras claves:Antioxidant activity, GABA, germination, glycemic index, lentil, Response surface methodology (RSM)Autores:Cristina Martínez-Villaluenga, García M.D.C., Juana Frias, Martín‐diana A.B., Peñas E., Rai D.K., Rico D.Fuentes:scopusApplication of autoclave treatment for development of a natural wheat bran antioxidant ingbkp_redient
ArticleAbstract: The study evaluated the effect of autoclaving as a hydrothermal treatment on the quality and bioactiPalabras claves:Antioxidant properties, Autoclave, Ferulic acid, PHENOLIC COMPOUNDS, Techno-functional properties, wheat branAutores:Caballero. P.A., Cristina Martínez-Villaluenga, Gutierrez A.L., Juana Frias, Martín‐diana A.B., Peñas E., Rico D., Ronda F., Villaverde A.Fuentes:scopusWheat and oat brans as sources of polyphenol compounds for development of antioxidant nutraceutical ingbkp_redients
ArticleAbstract: Bran, a byproduct still mainly used for animal feed, is receiving increased attention as potential iPalabras claves:antioxidant, Bran, Ferulic acid, glycemic index, Lignin, Oat, WheatAutores:Cristina Martínez-Villaluenga, García-Casas M.J., Juana Frias, Martín‐diana A.B., Peñas E., Rico D.Fuentes:scopusSprouted barley flour as a nutritious and functional ingbkp_redient
ArticleAbstract: The increasing demand for healthy food products has promoted the use of germinated seeds to producePalabras claves:barley, bioactive compounds, flour, germination, Nutritional properties, Quality, RSMAutores:Birsan R.I., Cristina Martínez-Villaluenga, del Carmen García M., Juana Frias, Martín‐diana A.B., Peñas E., Rai D.K., Rico D.Fuentes:scopusSprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingbkp_redients from Oat Grain and Hull
ArticleAbstract: Oat consumption has increased during the last decade because of the health benefits associated withPalabras claves:Anti-Inflammatory, antioxidant, glycemic index, grain, hull, Hydrolysis, OatAutores:Cristina Martínez-Villaluenga, Jimenez-Pulido I.J., Luis D.D., Martín‐diana A.B., Pérez-Jiménez J., Rico D.Fuentes:scopus