Omega-3 enriched broiler meat: The influence of dietary α-linolenic-ω-3 fatty acid sources on growth, performance and meat fatty acid composition

Article

Abstract: Western diets are typically low in ω-3 fatty acids, and high in saturated and ω-6 fatty acids. There

Palabras claves:

Alpha-linolenic, Broiler meat, Chia seed, fatty acid, Flaxseed, OMEGA-3, rapeseed

Autores:

Azcona J.O., Coates W.E., Gallinger C., Garcia P.T., Ricardo Ayerza, Schang M.J.

Fuentes:

scopus