Mostrando 6 resultados de: 6
Subtipo de publicación
Article(6)
Publisher
American Journal of Clinical Nutrition(1)
International Journal of Sport Nutrition and Exercise Metabolism(1)
Journal of Food Science(1)
Journal of Nutrition(1)
Journal of the American Dietetic Association(1)
Área temáticas
Fisiología humana(5)
Salud y seguridad personal(5)
Alimentación y bebidas(2)
Enfermedades(2)
Tecnología alimentaria(1)
Área de conocimiento
Nutrición(3)
Ciencia de los alimentos(1)
Fisiología(1)
Medicina interna(1)
Obesidad(1)
Origen
scopus(6)
Antioxidant properties of cereal products
ArticleAbstract: Four commercial cereal products were examined and compared for their free radical scavenging propertPalabras claves:Antioxidants, Cereal products, Chelating capacity, Phenolic contents, Radical scavengingAutores:Christopher L. Melby, Davy B.M., Perret J., Wilson J., Yu L.Fuentes:scopusEffect of carbohydrate ingestion during exercise on post-exercise substrate oxidation and energy intake
ArticleAbstract: Thirteen physically active, eumenorrheic, normal-weight (BMI ≤ 25 kg/m2) females, aged 18-30 years,Palabras claves:Carbohydrate, Energy intake, Exercise, FAT, HungerAutores:Christopher L. Melby, Davy B.M., Davy K.P., Johnson S.L., Osterberg K.L., Resch A.Fuentes:scopusOat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to Stage I hypertension
ArticleAbstract: The results of epidemiologic studies suggest that increased intake of dietary fiber is associated wiPalabras claves:Arterial blood pressure, humans, Oat fiber, Wheat fiberAutores:Beske S.D., Christopher L. Melby, Davrath L.R., Davy B.M., Davy K.P., Ho R.C.Fuentes:scopusHigh-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men
ArticleAbstract: Background: No studies have examined whether increased consumption of oat cereal, rich in soluble fiPalabras claves:High-fiber diet, LDL particle number, LDL subclass, Lipoproteins, men, Oat fiber, Triacylglycerol, Wheat fiberAutores:Beske S.D., Christopher L. Melby, Davrath L.R., Davy B.M., Davy K.P., Ho R.C.Fuentes:scopusWhole-body insulin sensitivity, low-density lipoprotein (LDL) particle size, and oxidized LDL in overweight, nondiabetic men.
ArticleAbstract: Insulin resistance is often accompanied by elevated plasma triglycerides (TG) and a preponderance ofPalabras claves:Autores:Christopher L. Melby, Davy B.M., Davy K.P., Ho R.C.Fuentes:scopusThe effect of fiber-rich carbohydrates on features of Syndrome X
ArticleAbstract: There has been much debate among nutritionists and scientists regarding the optimal dietary approachPalabras claves:Autores:Christopher L. Melby, Davy B.M.Fuentes:scopus