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American Journal of Clinical Nutrition(1)
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scopus(3)
Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to Stage I hypertension
ArticleAbstract: The results of epidemiologic studies suggest that increased intake of dietary fiber is associated wiPalabras claves:Arterial blood pressure, humans, Oat fiber, Wheat fiberAutores:Beske S.D., Christopher L. Melby, Davrath L.R., Davy B.M., Davy K.P., Ho R.C.Fuentes:scopusHigh-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men
ArticleAbstract: Background: No studies have examined whether increased consumption of oat cereal, rich in soluble fiPalabras claves:High-fiber diet, LDL particle number, LDL subclass, Lipoproteins, men, Oat fiber, Triacylglycerol, Wheat fiberAutores:Beske S.D., Christopher L. Melby, Davrath L.R., Davy B.M., Davy K.P., Ho R.C.Fuentes:scopusThe effect of fiber-rich carbohydrates on features of Syndrome X
ArticleAbstract: There has been much debate among nutritionists and scientists regarding the optimal dietary approachPalabras claves:Autores:Christopher L. Melby, Davy B.M.Fuentes:scopus