Documentos de Davy B.M. | REDI

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Filtros aplicados

Año de Publicación: "2002"

Subtipo de publicación

Publisher

American Journal of Clinical Nutrition(1)

International Journal of Sport Nutrition and Exercise Metabolism(1)

Journal of Food Science(1)

Journal of Nutrition(1)

Metabolism: clinical and experimental(1)

Área temáticas

Fisiología humana(4)

Salud y seguridad personal(4)

Alimentación y bebidas(2)

Enfermedades(1)

Tecnología alimentaria(1)

Área de conocimiento

Ciencia de los alimentos(1)

Medicina interna(1)

Origen

Palabras Claves

Antioxidants(1)

Arterial blood pressure(1)

Carbohydrate(1)

Antioxidant properties of cereal products

Abstract: Four commercial cereal products were examined and compared for their free radical scavenging propert

Palabras claves:

Antioxidants, Cereal products, Chelating capacity, Phenolic contents, Radical scavenging

Christopher L. Melby, Davy B.M., Perret J., Wilson J., Yu L.

Effect of carbohydrate ingestion during exercise on post-exercise substrate oxidation and energy intake

Abstract: Thirteen physically active, eumenorrheic, normal-weight (BMI ≤ 25 kg/m2) females, aged 18-30 years,

Palabras claves:

Carbohydrate, Energy intake, Exercise, FAT, Hunger

Christopher L. Melby, Davy B.M., Davy K.P., Johnson S.L., Osterberg K.L., Resch A.

Oat consumption does not affect resting casual and ambulatory 24-h arterial blood pressure in men with high-normal blood pressure to Stage I hypertension

Abstract: The results of epidemiologic studies suggest that increased intake of dietary fiber is associated wi

Palabras claves:

Arterial blood pressure, humans, Oat fiber, Wheat fiber

Beske S.D., Christopher L. Melby, Davrath L.R., Davy B.M., Davy K.P., Ho R.C.

High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older men

Abstract: Background: No studies have examined whether increased consumption of oat cereal, rich in soluble fi

Palabras claves:

High-fiber diet, LDL particle number, LDL subclass, Lipoproteins, men, Oat fiber, Triacylglycerol, Wheat fiber

Beske S.D., Christopher L. Melby, Davrath L.R., Davy B.M., Davy K.P., Ho R.C.

Whole-body insulin sensitivity, low-density lipoprotein (LDL) particle size, and oxidized LDL in overweight, nondiabetic men.

Abstract: Insulin resistance is often accompanied by elevated plasma triglycerides (TG) and a preponderance of

Palabras claves:

Christopher L. Melby, Davy B.M., Davy K.P., Ho R.C.