Fernández-Villa T.
230
Coauthors
10
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2015 | 1 |
| 2016 | 1 |
| 2019 | 3 |
| 2020 | 1 |
| 2021 | 2 |
| 2022 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Salud pública | 4 |
| Salud Pública | 4 |
| Educación superior | 2 |
| Psicología | 2 |
| Obesidad | 1 |
| Epidemiología | 1 |
| Estudios de género | 1 |
| Género | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Salud y seguridad personal | 5 |
| Problemas sociales y servicios a grupos | 5 |
| Educación | 3 |
| Escuelas y sus actividades; educación especial | 2 |
| Enfermedades | 2 |
| Cultura e instituciones | 1 |
| Medicina forense; incidencia de enfermedades | 1 |
| Otros problemas y servicios sociales | 1 |
| Ginecología, obstetricia, pediatría, geriatría | 1 |
| Medicina y salud | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 10 |
| Google Scholar | 0 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| Rocío Ortiz-Moncada | 9 |
| Blázquez-Abellán G. | 8 |
| Amezcua-Prieto C. | 8 |
| Valero-Juan L.F. | 8 |
| Delgado-Rodríguez M. | 8 |
| Ojeda J.A. | 7 |
| Mateos-Campos R. | 7 |
| Molina A.J. | 7 |
| Sánchez V.M. | 6 |
| Ayán-Pérez C. | 6 |
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Top Keywords
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Publicaciones del autor
Problematic Internet Use in University Students: Associated factors and differences of gender
ArticleAbstract: The aim of this paper is to make a descriptive analysis of Problematic Internet Use in college studePalabras claves:epidemiology, PREVALENCE, Problematic internet use, University StudentsAutores:Carral J.M.C., Delgado-Rodríguez M., Fernández-Villa T., García-Martín M., Gómez A.A., Llorca J., Mejías E.J., Molina A.J., Ojeda J.A., Rocío Ortiz-Moncada, Sánchez V.M., Valero-Juan L.F.Fuentes:scopusImpact of the COVID-19 Pandemic on the Evolution of Prevalence and Patterns of Cannabis Use among First-Year University Students in Spain—UniHcos Project
ArticleAbstract: Among university students there has been evidence that the COVID-19 pandemic increased their psycholPalabras claves:cannabis, covid-19, Marijuana Use, PUBLIC HEALTH, Quarantine, STUDENTS, universityAutores:Alonso-Molero J., Amezcua-Prieto C., Ayán-Pérez C., Blázquez-Abellán G., Botella-Juan L., Delgado-Rodríguez M., Fernández-Villa T., Mateos-Campos R., Molina A.J., Morales-Suarez-Varela M.M., Ojeda J.A., Redondo-Martín S., Rocío Ortiz-MoncadaFuentes:scopusAdherence to recommended intake of pulses and related factors in university students in the UniHcos project
ArticleAbstract: Pulses such as peas, beans or lentils are one of the most complete foods at the nutritional level; hPalabras claves:Diet quality, Legumes, nutrition, pulses, University StudentsAutores:Amezcua-Prieto C., Blázquez-Abellán G., Cabero M.J., Cavanillas A.B., Fernández-Villa T., Gómez A.A., Llopis-Morales A., Mejías E.J., Morales-Suarez-Varela M.M., Ojeda J.A., Peraita-Costa I., Pérez C.A., Rocío Ortiz-Moncada, Rodriguez M.D., Valero-Juan L.F.Fuentes:scopusPatterns of Alcohol Consumption and Use of Health Services in Spanish University Students: UniHcos Project
ArticleAbstract: The aim of the study was to examine the association of alcohol consumption patterns (hazardous alcohPalabras claves:alcohol consumption patterns, alcohol drinking, cross-sectional studies, Emergency services, health services research, PRIMARY CARE, University studentAutores:Alonso-Molero J., Amezcua-Prieto C., Ayán-Pérez C., Blázquez-Abellán G., Cancela-Carral J.M., Delgado-Rodríguez M., Fernández-Villa T., Mateos-Campos R., Ojeda J.A., Redondo-Martín S., Rocío Ortiz-Moncada, Romero-Rodríguez E., Sánchez V.M., Suarez-Varela M.M.M., Valero-Juan L.F.Fuentes:scopusFactors associated with meat consumption in students of Spanish universities: Unihcos project
ArticleAbstract: The level of meat consumption is one of the main deviations from the Mediterranean diet pattern in SPalabras claves:cross-sectional study, meat, Mediterranean diet, STUDENTS, surveys and questionnairesAutores:Alonso-Molero J., Amezcua-Prieto C., Avecilla-Benítez Á., Blázquez-Abellán G., Carral J.M.C., Fernández-Villa T., Llopis-Morales A., Mateos-Campos R., Molina A.J., Morales-Suarez-Varela M.M., Norte-Navarro A.I., Olmedo-Requena R., Peraita-Costa I., Redondo-Martín S., Rocío Ortiz-Moncada, Valero-Juan L.F.Fuentes:scopus