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Article(3)
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Food Chemistry(1)
Journal of Agricultural and Food Chemistry(1)
Journal of the Science of Food and Agriculture(1)
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Bioquímica(2)
Plantas conocidas por sus características y flores(2)
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scopus(3)
Assessment of nutritional compounds and antinutritional factors in pea (Pisum sativum) seeds
ArticleAbstract: The nutrient and antinutritional factor content of 18 pea lines was studied. The following levels wePalabras claves:Antinutritional factors, Nutrients, peasAutores:Blázquez I., Hernández A., Juana Frias, Martín-Álvarez P.J., Rodríguez C., Sierra I., Vicente G., Vidal‐Valverde C.Fuentes:scopusCorrelations between some nitrogen fractions, lysine, histidine, tyrosine, and ornithine contents during the germination of peas, beans, and lentils
ArticleAbstract: The effect of different germination conditions, namely, germination time and total presence or absenPalabras claves:Beans, germination, Histidine, Legumes, lentils, lysine, Ornithine, peas, TyrosineAutores:Hernández A., Juana Frias, Rodríguez C., Vidal‐Valverde C.Fuentes:scopusTotal chemically available (free and intrachain) lysine and furosine in pea, bean, and lentil sprouts
ArticleAbstract: The effect of the germination of peas, beans, and lentils under differing conditions of illuminationPalabras claves:Available lysine, Beans, Furosine, germination, lentils, peasAutores:Hernández A., Juana Frias, Rodríguez C., Vidal‐Valverde C.Fuentes:scopus