Total chemically available (free and intrachain) lysine and furosine in pea, bean, and lentil sprouts

Article

Abstract: The effect of the germination of peas, beans, and lentils under differing conditions of illumination

Palabras claves:

Available lysine, Beans, Furosine, germination, lentils, peas

Autores:

Hernández A., Juana Frias, Rodríguez C., Vidal‐Valverde C.

Fuentes:

scopus