Sensory and hedonic impact of the replacement of synthetic antioxidant for pink pepper residue extract in chicken burger

Article

Abstract: This study aimed to evaluate the sensory and hedonic perceptions of chicken burger manufactured with

Palabras claves:

active packaging, CATA questions, Meat product, Pink pepper

Autores:

Contreras-Castillo C.J., Juan S. Serrano-León, Saldaña E., Selani M.M.

Fuentes:

scopus