Quiles J.L.
247
Coauthors
27
Documentos
Volumen de publicaciones por año
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| Año de publicación | Num. Publicaciones |
|---|---|
| 2011 | 2 |
| 2012 | 4 |
| 2013 | 1 |
| 2014 | 6 |
| 2015 | 2 |
| 2016 | 4 |
| 2017 | 4 |
| 2021 | 2 |
| 2022 | 2 |
Publicaciones por áreas de conocimiento
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| Área de conocimiento | Num. Publicaciones |
|---|---|
| Nutrición | 17 |
| Bioquímica | 10 |
| Biología celular | 3 |
| Fitopatología | 2 |
| Inmunología | 2 |
| Ciencia de los alimentos | 2 |
| Farmacología | 2 |
| Cáncer | 2 |
| Inflamación | 1 |
| Microbiología | 1 |
Publicaciones por áreas temáticas
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| Área temática | Num. Publicaciones |
|---|---|
| Farmacología y terapéutica | 16 |
| Salud y seguridad personal | 12 |
| Fisiología humana | 11 |
| Microorganismos, hongos y algas | 6 |
| Fisiología y materias afines | 5 |
| Enfermedades | 4 |
| Alimentación y bebidas | 3 |
| Ingeniería química | 2 |
| Bioquímica | 2 |
| Tecnología de otros productos orgánicos | 1 |
Principales fuentes de datos
| Origen | Num. Publicaciones |
|---|---|
| Scopus | 27 |
| Google Scholar | 25 |
| RRAAE | 0 |
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Coautores destacados por número de publicaciones
| Coautor | Num. Publicaciones |
|---|---|
| José M. Alvarez-Suarez | 27 |
| Giampieri F. | 26 |
| Battino M.A. | 26 |
| Mezzetti B. | 17 |
| Forbes-Hernandez T.Y. | 16 |
| Santos-Buelga C. | 13 |
| Gasparrini M. | 13 |
| Gonzalez-Paramás A.M. | 11 |
| Bompadre S. | 11 |
| Afrin S. | 9 |
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Top Keywords
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Publicaciones del autor
The strawberry: Composition, nutritional quality, and impact on human health
ReviewAbstract: Strawberries are a common and important fruit in the Mediterranean diet because of their high contenPalabras claves:bioactivity, Bioavailability, Chronic Disease, metabolism, PHENOLIC COMPOUNDS, strawberryAutores:Battino M.A., Giampieri F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Tulipani S.Fuentes:googlescopusBee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
ReviewAbstract: Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts, including bee pollePalabras claves:bee bread, Bee pollen, beeswax, honeybee byproducts, propolis, royal jellyAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Orantes-Bermejo F.J., Quiles J.L.Fuentes:googlescopusStrawberry consumption improves plasma antioxidant status and erythrocyte resistance to oxidative haemolysis in humans
ArticleAbstract: Significant increases in the plasma total antioxidant capacity (TAC) have already been reported aftePalabras claves:Antihaemolytic effects, Plasma total antioxidant capacity, strawberry, Vitamin CAutores:Battino M.A., Bompadre S., Busco F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Tulipani S.Fuentes:googlescopusThe effects of bioactive compounds from plant foods on mitochondrial function: A focus on apoptotic mechanisms
ReviewAbstract: Mitochondria are essential organelles for cellular integrity and functionality maintenance and theirPalabras claves:apoptosis, Dietary bioactive compounds, Mitocondrial functionality, Oxidative StressAutores:Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Quiles J.L.Fuentes:googlescopusAMPK as a new attractive therapeutic target for disease prevention: The role of dietary compounds AMPK and disease prevention
ArticleAbstract: AMPK is a serine/threonine protein kinase that has the function of maintaining the balance between APalabras claves:AMP-activated protein kinase, Coenzyme Q, Dietary polyphenols, Disease prevention, Energy balance, Mitochondrial biogenesisAutores:Battino M.A., Bullon P., Gasparrini M., Giampieri F., Hernandez T.Y.F., José M. Alvarez-Suarez, Mazzoni L., Quiles J.L.Fuentes:googlescopus