Mostrando 7 resultados de: 7
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Food and Function(2)
Current Drug Targets(1)
Food and Chemical Toxicology(1)
Journal of Agricultural and Food Chemistry(1)
PLoS ONE(1)
Bee Products: An Emblematic Example of Underutilized Sources of Bioactive Compounds
ReviewAbstract: Beside honey, honeybees (Apis mellifera L.) are able to produce many byproducts, including bee pollePalabras claves:bee bread, Bee pollen, beeswax, honeybee byproducts, propolis, royal jellyAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Orantes-Bermejo F.J., Quiles J.L.Fuentes:googlescopusAn anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent
ArticleAbstract: This study investigates the protective effect of the Sveva strawberry polyphenol-rich extract on humPalabras claves:Autores:Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusAMPK as a new attractive therapeutic target for disease prevention: The role of dietary compounds AMPK and disease prevention
ArticleAbstract: AMPK is a serine/threonine protein kinase that has the function of maintaining the balance between APalabras claves:AMP-activated protein kinase, Coenzyme Q, Dietary polyphenols, Disease prevention, Energy balance, Mitochondrial biogenesisAutores:Battino M.A., Bullon P., Gasparrini M., Giampieri F., Hernandez T.Y.F., José M. Alvarez-Suarez, Mazzoni L., Quiles J.L.Fuentes:googlescopusPhenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage
ArticleAbstract: The aim of the present work was to analyze the phenolic extracts from two monofloral Cuban honeys foPalabras claves:flavonoids, GSH, hemolysis, Honey, Lipid peroxidation, SODAutores:Astolfi P., Battino M.A., Bompadre S., Damiani E., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Martínez-Sánchez G., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusRadical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys
ArticleAbstract: Several monofloral Cuban honeys were analyzed to determine their free radical-scavenging activity anPalabras claves:Antioxidant capacity, Lipid peroxidation, Monofloral Cuban honey, Spin trappingAutores:Astolfi P., Battino M.A., Damiani E., Fattorini D., Giampieri F., José M. Alvarez-Suarez, Quiles J.L., Regoli F.Fuentes:googlescopusStrawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
ArticleAbstract: Background and Aim: Free radicals are implicated in the aetiology of gastrointestinal disorders suchPalabras claves:Autores:Astolfi P., Battino M.A., Dekanski D., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Petronijević N.D., Quiles J.L., Radonjić N.V., Ristić S., Santos-Buelga C., Tulipani S.Fuentes:googlescopusThe protective effect of acerola (Malpighia emarginata) against oxidative damage in human dermal fibroblasts through the improvement of antioxidant enzyme activity and mitochondrial functionality
ArticleAbstract: Acerola fruits (Malpighia emarginata DC.) from the central region of Cuba were analyzed to determinePalabras claves:Autores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Quiles J.L., Santos-Buelga C., Timothy Páez-WatsonFuentes:scopus