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Farmacología y terapéutica(3)
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Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages
ArticleAbstract: A common denominator in the pathogenesis of most chronic inflammatory diseases is the involvement ofPalabras claves:inflammation, LPS, PHENOLIC COMPOUNDS, prevention, ROS, strawberryAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L.Fuentes:googlescopusData on body weight and liver functionality in aged rats fed an enriched strawberry diet
OtherAbstract: Here, we present new original data on the effects of strawberry consumption on body weight and liverPalabras claves:aging, Body weight, Liver functionality, Strawberry consumptionAutores:Afrin S., Battino M.A., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., José M. Alvarez-Suarez, Mezzetti B., Quiles J.L., Rubini C., Zizzi A.Fuentes:googlescopusRadical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys
ArticleAbstract: Several monofloral Cuban honeys were analyzed to determine their free radical-scavenging activity anPalabras claves:Antioxidant capacity, Lipid peroxidation, Monofloral Cuban honey, Spin trappingAutores:Astolfi P., Battino M.A., Damiani E., Fattorini D., Giampieri F., José M. Alvarez-Suarez, Quiles J.L., Regoli F.Fuentes:googlescopusPolyphenol-rich strawberry extract protects human dermal fibroblasts against hydrogen peroxide oxidative damage and improves mitochondrial functionality
ArticleAbstract: Strawberry bioactive compounds are widely known to be powerful antioxidants. In this study, the antiPalabras claves:Anthocyanin, DNA damage, fibroblasts, Lipid peroxidation, ROS, strawberryAutores:Battino M.A., Bompadre S., Forbes-Hernandez T.Y., Gasparrini M., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Santos-Buelga C.Fuentes:googlescopusStrawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase
ArticleAbstract: Background and Aim: Free radicals are implicated in the aetiology of gastrointestinal disorders suchPalabras claves:Autores:Astolfi P., Battino M.A., Dekanski D., Giampieri F., Gonzalez-Paramás A.M., José M. Alvarez-Suarez, Mezzetti B., Petronijević N.D., Quiles J.L., Radonjić N.V., Ristić S., Santos-Buelga C., Tulipani S.Fuentes:googlescopusThe reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters
ArticleAbstract: Polyphenols are plant secondary metabolites, whose biological activity has been widely demonstrated.Palabras claves:Antioxidant capacity, Bioavailability, Dietary compounds, Food Industry, Food interaction, PolyphenolsAutores:Battino M.A., Cianciosi D., Forbes-Hernandez T.Y., Giampieri F., José M. Alvarez-Suarez, Navarro-Hortal M.D., Quiles J.L., Regolo L., Xiao J.Fuentes:googlescopus