Quality characteristics of fillets of rainbow trout fed acid or re-esterified rapeseed oils as dietary fat sources

Article

Abstract: Alternatives to the use of native vegetable oils (VO) as fish oil (FO) replacers in aqua feeds were

Palabras claves:

Acid oil, Fillets, Quality, rainbow trout, rapeseed, Re-esterification

Autores:

Fontanillas R., Jordi Saldo, Sala R., Tres A., Trullàs C.

Fuentes:

scopus