Dry matter, protein, and energy digestibility of diets for juvenile pacific white leg shrimps (Litopenaeus vannamei) reared at different salinity levels

Article

Abstract: This study evaluated the effect of low, medium, and high-water salinity (5, 35, and 50 ppt) on the a

Palabras claves:

Commercial diets, digestibility, Feed formulation, Salinity, SHRIMP

Autores:

Civera-Cerecedo R., Cortes-Jacinto E., Gucić M., Martínez-Córdova L.R., Ricque-Marie D., Yuniel Méndez-Martínez

Fuentes:

google

scopus