Mostrando 2 resultados de: 2
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Subtipo de publicación
Article(2)
Área temáticas
Otros problemas y servicios sociales(2)
Ganadería(1)
Huertos, frutas, silvicultura(1)
Medicina forense; incidencia de enfermedades(1)
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Área de conocimiento
Microbiología(2)
Año de Publicación
2009(2)
Origen
scopus(2)
Assessing interventions by quantitative risk assessment tools to reduce the risk of human salmonellosis from fresh minced pork meat in Belgium
ArticleAbstract: The risk of human salmonellosis through the consumption of minced pork meat in Belgium was assessedPalabras claves:Autores:Claude L. Saegerman, Daube G., Delhalle L., Farnir F., Korsak N., Messens W., Van Der Stede Y.Fuentes:scopusSalmonella surveillance and control at post-harvest in the Belgian pork meat chain
ArticleAbstract: Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium.Palabras claves:ESCHERICHIA coli, meat, Pork, Post-harvest, salmonellaAutores:Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Farnir F., Korsak N., Maes D., Messens W.Fuentes:scopus