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Quantitative microbial risk assessment: review of three models about Salmonella in foodstuffs
ArticleAbstract: Following international agreements and european legislation, risk analysis has become a systematic aPalabras claves:Autores:Claude L. Saegerman, Daube G., Delhalle L., Farnir F., Korsak N.Fuentes:scopusRisk factors for Salmonella and hygiene indicators in the 10 largest Belgian pig slaughterhouses
ArticleAbstract: A survey was conducted to collect data on Salmonella prevalence, Escherichia coli counts (ECCs), andPalabras claves:Autores:Bollaerts K., Claude L. Saegerman, Daube G., De Sadeleer L., De Zutter L., Delhalle L., Dewulf J., Farnir F., Korsak N.Fuentes:scopus