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Oenocarpus bataua Mart. (arecaceae): Rediscovering a source of high oleic vegetable oil from amazonia
ArticleAbstract: The fatty acid (FA) composition of Oenocarpus bataua oil from 38 samples collected over a large geogPalabras claves:amazonía, ARECACEAE, Carotenoids Tocopherols, Fatty acids Oenocarpus bataua, Oil, Sterols, Unsaponifiable lipidsAutores:Avallone S., Dussert S., Hamon S., Laffargue A., Pintaud J.C., Rommel MontufarFuentes:googlescopusPalm seed and fruit lipid composition: Phylogenetic and ecological perspectives
ArticleAbstract: Background and aims Palms are vital to worldwide human nutrition, in particular as major sources ofPalabras claves:ARECACEAE, Chemotaxonomy, Ecology, Endosperm, Fatty acid composition, Fruit, lipid content, Mesocarp, Oil, phylogeny, seedAutores:Bastos-Siqueira A., Durand-Gasselin T., Dussert S., Guerin C., Morcillo F., Rommel Montufar, Serret J., Tregear J.W., Vaissayre V.Fuentes:googlescopus