Proteolysis in caprine milk cheese treated by high pressure to accelerate cheese ripening

Article

Abstract: The application of high-pressure treatment to a hard caprine milk cheese was studied as a method of

Palabras claves:

Accelerated ripening, Goat cheese, High pressure, Multivariate analysis, Proteolysis

Autores:

Guamis B.V., Jordi Saldo, Kelly A.L., McSweeney P.L.H., Sendra E.

Fuentes:

scopus