Evaluation of three saponification methods on two types of fat as protection against bovine ruminal degradation

Article

Abstract: To evaluate the saponification of two fat raw matters, ovine suet and residual of African palm oil (

Palabras claves:

Fat sources, PROTECTION, Ruminant

Autores:

Chongo B., F. Proaño, Herrera M., L. Flores, Medina Y., Sarduy L., Stuart J.

Fuentes:

scopus