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Article(3)
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2019(3)
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scopus(3)
Evaluation of β-glucan content, viscosity, soluble dietary fiber and processing effect in grains of ecuadorian barley genotypes
ArticleAbstract: We analyzed seventy barley accessions from Ecuador to determine the content of mixed-linkage β-glucaPalabras claves:Cooking, germination, Malting, Roasting, ScarifyingAutores:Diego Campaña, Esteban Falconí, Garófalo J., Matanguihan J.B., Murphy K.M., Quelal M.B., Villacréz E.Fuentes:scopusHigh-Throughput Field Phenotyping to Assess Irrigation Treatment Effects in Quinoa
ArticleAbstract: Core Ideas: Water stress in multiple quinoa varieties were introduced. Remote sensing technologies wPalabras claves:Autores:Espinoza C.Z., Leonardo Hinojosa, Ma X., Murphy K.M., Sankaran S.Fuentes:scopusSpectral reflectance indices and physiological parameters in Quinoa under contrasting irrigation regimes
ArticleAbstract: High temperatures, coupled with arid environments, are a major constraint to quinoa (Chenopodium quiPalabras claves:Autores:Gill K.S., Kumar N., Leonardo Hinojosa, Murphy K.M.Fuentes:scopus