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Microorganismos, hongos y algas(2)
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Wheat damage by Aelia spp. and Erygaster spp.: Effects on gluten and water-soluble compounds released by gluten hydrolysis
ArticleAbstract: Wheat damage by heteropterous insects produces gluten hydrolysis giving different degradation producPalabras claves:Bug damaged wheat, Gluten, Gluten index, SDS-PAGE, Size-exclusion high performance liquid chromatography, Water-soluble proteinsAutores:Aja S., Cristina M. Rosell, Pérez G.T.Fuentes:scopusWheat flour proteins as affected by transglutaminase and glucose oxidase
ArticleAbstract: Enzymes are good tool to modify wheat proteins by creating new bonds between the protein chains. InPalabras claves:Autores:Aja S., Bean S., Cristina M. Rosell, Lookhart G., Wang J.Fuentes:scopus