Cadmium-Tolerant Bacteria in Cacao Farms from Antioquia, Colombia: Isolation, Characterization and Potential Use to Mitigate Cadmium Contamination

Article

Abstract: Bioremediation of farm soil is a technique that merits in-depth research. There are few studies rela

Palabras claves:

cacao, Cadmium, cadmium-tolerant bacteria, isothermal microcalorimetry

Autores:

Bravo D., Eduardo Gutiérrez, López-Zuleta S., Quiroga-Mateus R.

Fuentes:

google

scopus