Functionality of enzymatically treated corn starches above gelatinization temperature

Conference Object

Abstract: Starch is the major component in the human diet and has also unique functionality that has permitted

Palabras claves:

corn starch, Enzymatic modification, Hydrothermal properties, Sem

Autores:

Błaszczak W., Calviño A., Cristina M. Rosell, Dura A.

Fuentes:

scopus