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Measuring and predicting personal and household Black Carbon levels from 88 communities in eight countries
ArticleAbstract: Black Carbon (BC) is an important component of household air pollution (HAP) in low- and middle- incPalabras claves:Black Carbon, Exposure, fine particulate matter, Household air pollution, MeasurementAutores:Birch A., Bo H., Brauer M., Camacho-López P.A., Chifamba J., Chu Y.L., Gupta R., Heenan L., Hystad P., Iqbal R., Jayachitra K.G., Jeronimo M., Kazmi K., Khan A., Khawaja R., Kumar P., Lakshmi P.V.M., Lanas F.T., Liu Z., Mohan D., Mohan I., Mony P.K., Mustaha M., Nair S., Ncube B., Ncube T., Oliveros M.J., Otero J., PATRICIO LOPEZ -JARAMILLO, Pérez-Mayorga M., Rammohan K., Rangarajan S., Saavedra N., Sagar V., Salazar L.A., Seron P., Shupler M., Tse L.A., Wang Y., Wei L., West N., Yeates K.E., Yusuf R., Yusuf S.Fuentes:googlescopusPersonal and household PM<inf>2.5</inf> and black carbon exposure measures and respiratory symptoms in 8 low- and middle-income countries
ArticleAbstract: Background: Household air pollution (HAP) from cooking with solid fuels has been associated with advPalabras claves:Autores:Birch A., Brauer M., Camacho-López P.A., Cheng X., Chifamba J., Chu Y.L., Gupta R., Heenan L., Hystad P., Iqbal R., Jayachitra K.G., Jeronimo M., Kazmi K., Khan A., Khawaja R., Kumar P., Lakshmi P.V.M., Liu Z., Mohan D., Mohan I., Mony P.K., Mustaha M., Nair S., Ncube B., Ncube T., Oliveros M.J., Otero J., PATRICIO LOPEZ -JARAMILLO, Pérez-Mayorga M., Rammohan K., Rangarajan S., Saavedra N., Sagar V., Seron P., Shupler M., Tse L.A., Wang Y., Wei L., West N., Yeates K.E., Yusuf R., Yusuf S.Fuentes:googlescopusMultinational prediction of household and personal exposure to fine particulate matter (PM<inf>2.5</inf>) in the PURE cohort study
ArticleAbstract: Introduction: Use of polluting cooking fuels generates household air pollution (HAP) containing healPalabras claves:Bayesian hierarchical modeling, Household air pollution, Kitchen concentrations, Pbkp_redictive modeling, Personal exposures, PM 2.5Autores:Birch A., Brauer M., Camacho-López P.A., Cazor F., Chifamba J., Chu Y.L., Gupta R., Gustafson P., Heenan L., Hystad P., Iqbal R., Jayachitra K.G., Jeronimo M., Jose Oliveros M., Kazmi K., Khan A., Khawaja R., Kumar P., Lakshmi P.V.M., Lanas F.T., Liu Z., Miller-Lionberg D., Mohan D., Mohan I., Mony P.K., Mustaha M., Nair S., Ncube B., Ncube T., Otero J., PATRICIO LOPEZ -JARAMILLO, Pérez M., Rammohan K., Rangarajan S., Sagar V., Seron P., Shupler M., Tse L.A., Wei L., West N., Wu S., Yeates K.E., Yusuf R., Yusuf S.Fuentes:googlescopus