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- Amylase activities in insect (Aelia and Eurygaster)-damaged wheat ArticleAbstract: The extent of modification of wheat amylase activities caused by Aelia and Eurygaster attack on wheaPalabras claves:Aelia and Eurygaster, Amylases, Bug-damaged wheat, Diastatic activity, Sem, starchAutores:Aja S., Cristina M. Rosell, Sadowska J.Fuentes:scopus ArticleAbstract: The extent of modification of wheat amylase activities caused by Aelia and Eurygaster attack on wheaPalabras claves:Aelia and Eurygaster, Amylases, Bug-damaged wheat, Diastatic activity, Sem, starchAutores:Aja S., Cristina M. Rosell, Sadowska J.Fuentes:scopus
- Natural fermentation of lentils: Influence of time, concentration and temperature on the kinetics of hydrolysis of inositol phosphates ArticleAbstract: Lentil (Lens culinaris var vulgaris) flour was naturally fermented for 96 h at various conditions ofPalabras claves:Inositol phosphates, lentil, Natural fermentation, Phytate, Phytic acidAutores:Honke J., Juana Frias, Kozłowska H., Sadowska J., Vidai-Valverde C.Fuentes:scopus ArticleAbstract: Lentil (Lens culinaris var vulgaris) flour was naturally fermented for 96 h at various conditions ofPalabras claves:Inositol phosphates, lentil, Natural fermentation, Phytate, Phytic acidAutores:Honke J., Juana Frias, Kozłowska H., Sadowska J., Vidai-Valverde C.Fuentes:scopus