Abiotic Factors from Different Ecuadorian Regions and Their Contribution to Antioxidant, Metabolomic and Organoleptic Quality of Theobroma cacao L. Beans, Variety “Arriba Nacional”

Article

Abstract: Fine flavor cocoa is a unique category of cocoa that produces almonds with high aromatic potential a

Palabras claves:

abiotic factors, Antioxidant activity, Arriba Nacional, COCOA, Fine flavor, soil nutrients

Autores:

Catana R.D., Florescu L.I., Kosakyan A., Mihai R.A., Pablo A. Landazuri Abarca, Tinizaray Romero B.A.

Fuentes:

scopus