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Article(2)
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Brazilian Journal of Microbiology(1)
International Journal of Systematic and Evolutionary Microbiology(1)
Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador
ArticleAbstract: Chicha, a type of beer made mainly with maize or cassava, is a traditional fermented beverage of thePalabras claves:chicha, Ecuadorian indigenous beers, mtDNA restriction patterns, Saccharomyces Cerevisiae, Yeast populationsAutores:Dias A.M.M., Freitas L.F.D.d., Gomes F.d.C.O., Javier Carvajal Barriga, María Cristina Guamán-Burneo, Patricia Portero-Barahona, Piló F.B., Rosa C.A.Fuentes:scopusSaccharomycopsis fodiens sp. nov., a rare predacious yeast from three distant localities
ArticleAbstract: Three strains representing a novel yeast species were recovered as part of independent collections fPalabras claves:Autores:Bowles J., Freitas L.F.D.d., Javier Carvajal Barriga, Lachance M.A., Rosa C.A.Fuentes:googlescopus