Saccharomyces cerevisiae populations and other yeasts associated with indigenous beers (chicha) of Ecuador

Article

Abstract: Chicha, a type of beer made mainly with maize or cassava, is a traditional fermented beverage of the

Palabras claves:

chicha, Ecuadorian indigenous beers, mtDNA restriction patterns, Saccharomyces Cerevisiae, Yeast populations

Autores:

Dias A.M.M., Freitas L.F.D.d., Gomes F.d.C.O., Javier Carvajal Barriga, María Cristina Guamán-Burneo, Patricia Portero-Barahona, Piló F.B., Rosa C.A.

Fuentes:

scopus