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Organic vs conventional plant-based foods: A review
ArticleAbstract: Organic farming is characterized by the prohibition of the use of chemical synthetic fertilizers, pePalabras claves:Environmental Impact, nutritional quality, Residues, safety, SustainabilityAutores:Battino M.A., Capocasa F., Cianciosi D., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Regolo L., Sánchez-González C., Xiao J.Fuentes:googlescopusThe potential impact of strawberry on human health
ReviewAbstract: The strawberry (Fragaria X ananassa, Duch.) represents a relevant source of micronutrients, such asPalabras claves:Bioavailability, Chronic Disease, metabolism, nutritional quality, strawberryAutores:Battino M.A., Bompadre S., Capocasa F., Diamanti J., Ferreiro M., Giampieri F., José M. Alvarez-Suarez, Mazzoni L., Mezzetti B., Quiles J.L., Romandini S., Tulipani S.Fuentes:googlescopus