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Aspects of quality related to the consumption and production of lamb meat. Consumers versus producers
ArticleAbstract: The purpose of this study was to identify and compare the different evaluations made by the agents aPalabras claves:consumer, Lamb meat, Meat quality, Producers, SheepAutores:Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusFarmers' attitudes towards lamb meat production under a Protected Geographical Indication
ArticleAbstract: The aim of the present work is to analyse farmers' attitudes towards the production of lambs under aPalabras claves:Farmer, Farmers' attitudes, Lamb meat, PGI, Sheep producersAutores:Fantova E., Mantecón A.R., Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopusThe diversity of sheep production systems in Aragón (Spain): Characterisation and typification of meat sheep farms
ArticleAbstract: The general aim of the present study was to characterise and typify a group of meat sheep farms thatPalabras claves:Economic results, Multivariate analysis, ProductivityAutores:Fantova E., Maza M.T., Pardos L., Wilmer S. SepúlvedaFuentes:scopus