Mostrando 2 resultados de: 2
Subtipo de publicación
Article(2)
Publisher
International Journal of Food Science and Technology(1)
Postharvest Biology and Technology(1)
Área temáticas
Alimentación y bebidas(2)
Tecnología alimentaria(2)
Microorganismos, hongos y algas(1)
Tecnología de las bebidas(1)
Origen
scopus(2)
Combined effect of antimicrobial edible coatings with reduction of initial microbial load on the shelf-life of fresh hake (Merluccius merluccius) medallions
ArticleAbstract: Two distinct strategies were combined to preserve fresh fish (Merluccius merluccius) under refrigeraPalabras claves:Antimicrobial edible coating, initial microbial load, NaOCl, oregano essential oil, refrigerated hake, whey protein isolateAutores:Carrión-Granda X., Fernández T., Fernández-Pan I., Maté J.I., Víctor Otero-TuárezFuentes:scopusControl of respiration and color modification on minimally processed potatoes by means of low and high O<inf>2</inf>/CO<inf>2</inf> atmospheres
ArticleAbstract: This study has demonstrated the potential of several controlled atmospheres for reducing the respiraPalabras claves:Carbon dioxide, Enzymatic browning, Fresh-cut potato, High oxygen, Mechanical properties, Modified atmosphere, respirationAutores:Fernández T., I. Angós, Virseda P.Fuentes:scopus