Consumer perception and acceptability of microalgae based breadstick

Article

Abstract: The demand for sustainable and healthy food is increasing. Therefore, it is necessary to find new so

Palabras claves:

check all that apply questionnaire, consumers’ expectations, microalgae, Neophobia, perceptions and acceptance, realistic location

Autores:

García-Alcaraz V., Martínez‐monzó J., P. García-Segovia, Tárrega A.

Fuentes:

scopus