Documentos de Tárrega A. | REDI

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Filtros aplicados

Palabras Claves: "gluten-free bread"

Subtipo de publicación

Publisher

Área temáticas

Alimentación y bebidas(1)

Publicidad y relaciones públicas(1)

Tecnología alimentaria(1)

Área de conocimiento

Año de Publicación

Origen

Palabras Claves

Bolus characteristics(1)

Coeliac consumers(1)

Expected acceptance(1)

Eye-tracking(1)

Oral processing(1)

Coeliac consumers’ expectations and eye fixations on commercial gluten-free bread packages

Abstract: The aim of this work was to investigate coeliac consumers' expected acceptability and trust in comme

Palabras claves:

Coeliac consumers, Expected acceptance, Eye-tracking, gluten-free bread, trust

Badia-Olmos C., Carrillo E., Cristina M. Rosell, Laguna L., Puerta P., Tárrega A.

Modifying gluten-free bread's structure using different baking conditions: Impact on oral processing and texture perception

Abstract: This study evaluated the impact of different gluten-free bread's inner structure on oral processing

Palabras claves:

Bolus characteristics, gluten-free bread, Oral processing, SENSORY PROPERTIES, Structure

Cristina M. Rosell, Fiszman S., Garzón R., Laguna L., Puerta P., Tárrega A.