Mostrando 2 resultados de: 2
A novel sprouted oat fermented beverage: Evaluation of safety and health benefits for celiac individuals
ArticleAbstract: The safety and health effects for celiac people of a novel beverage (SOFB) developed from sprouted oPalabras claves:Beverage, celiac disease, Fermentation, germination, Gluten‐free diet, microbiota, OatAutores:Alba C., Aparicio‐garcía N., Cristina Martínez-Villaluenga, Fernández C.F., Juana Frias, Peñas E., Perez L.C., Rodríguez J.M.Fuentes:scopusSprouted oat as a potential gluten-free ingbkp_redient with enhanced nutritional and bioactive properties
ArticleAbstract: This study is aimed to produce and characterize a novel gluten-free ingbkp_redient from oat throughPalabras claves:Antioxidant capacity, celiac disease, Enzymatic activities, flour, germination, OatAutores:Aparicio‐garcía N., Cristina Martínez-Villaluenga, Juana Frias, Peñas E.Fuentes:scopus