Documentos de Ortiz O.A. | REDI

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Filtros aplicados

Publisher: "Computer Aided Chemical Engineering"

Subtipo de publicación

Conference Object(2)

Área temáticas

Física aplicada(1)

Instrumentos de precisión y otros dispositivos(1)

Programación informática, programas, datos, seguridad(1)

Tecnología de las bebidas(1)

Área de conocimiento

Ciencia de los alimentos(1)

Red neuronal artificial(1)

Año de Publicación

Origen

Palabras Claves

Adaptive model-based pbkp_redictive control(1)

Dynamic inverse control(1)

Grape juice concentration process(1)

Temperature tracking(1)

Wine fermentation(1)

Advanced Temperature Tracking Control for High Quality Wines Using a Phenomenological Model

Conference Object

Abstract: The fermentation in winemaking has high complexity due to interactions between cell biokinetics and

Palabras claves:

Dynamic inverse control, Temperature tracking, Wine fermentation

Aballay P.M., Gustavo Juan Eduardo Scaglia, Mengual C., Ortiz O.A., Vallejo M.D.

MPC of a four-stage grape juice evaporator based on an adaptive neural model

Conference Object

Abstract: The four-stage evaporator is the core of the process in the manufacture of concentrated grape juice.

Palabras claves:

Adaptive model-based pbkp_redictive control, artificial neural networks, Grape juice concentration process

Aballay P.M., Gustavo Juan Eduardo Scaglia, Ortiz O.A., Suárez G.