Comparison between different ion exchange resins for the deacidification of passion fruit juice

Article

Abstract: Passion fruit is highly appreciated for its aroma, but its strong acidity limits its use in formulat

Palabras claves:

Deacidification, Ion exchange, Passiflora edulis v. flavicarpa, resin

Autores:

Dornier M., Edwin Vera, Jenny Ruales, Reynes M., Vaillant F.

Fuentes:

scopus