Understanding the effect of emulsifiers on bread aeration during breadmaking

Article

Abstract: BACKGROUND: Much research has been done to explain the action of emulsifiers during breadmaking, but

Palabras claves:

bread, bubble, Crumb, dough aeration, emulsifier, image analysis

Autores:

Cristina M. Rosell, Garzón R., Hernando I., Llorca E.

Fuentes:

scopus