Phenolic compounds, carotenoids and antioxidant activity of three tropical fruits

Article

Abstract: Major compounds (i.e. phenolic compounds and carotenoids) were analysed in the extracts of the edibl

Palabras claves:

carotenoids, Food analysis, Food composition, HPLC-MS, ORAC, PHENOLIC COMPOUNDS, Rubus adenotrichus, Rubus glaucus, Solanum betaceum, Solanum quitoense

Autores:

Alter P., Brat P., Dhuique-Mayer C., Gancel A.L., Gunata Z., Jenny Ruales, Mertz C., Perez A.M., Vaillant F.

Fuentes:

scopus